Vegetarian | Taj Indian Bistro in Cary

Delhi Chana Masala

Chickpeas cooked with onions, tomatoes, ginger, garlic & spices.

Simmered black lentils & red kidney beans sauted with tomatoes, ginger ,cumin, onions & fresh garlic

Tandoori spices based tangy soyabean chaap marinated & cooked in clay oven/tandoor

Flavorful roasted soybean chaap with ginger garlic creamy yogurt , fresh herbs and aromatic spices

Cottage cheese cube, cooked in clay oven