Vegetarian | Taj Indian Bistro in Cary

Malai Kofta

Mixed vegetable croquettes, mild spiced cream sauce.

Cooked in a creamy sauce with almonds, dried nuts and lightly spiced

Eggplant grilled in clay oven, mashed and cooked with tomatoes, onions, garlic and ginger

Peckish cauliflower,and potato cook with herbs and spices

Chickpea curryserved with two large fluffy bhaturas (leavened bread), pickle, and onion.